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Chili Con Carne
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Chunky Chicken Noodle
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Split Pea with Ham
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Gazpacho
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New England Clam Chowder
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Veal Marsala
Lightly Breaded Veal Fillets in a Mushroom, Lemon Butter and Wine Sauce
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Veal Parmesan
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Homemade Coleslaw
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Homemade Macaroni Salad
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Seafood Salad
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Remoulade Sauce
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Spinach Salad
Fresh Spinach Leaves Topped with Fresh Mushrooms, Crisp Bacon, Sliced Hard
Boiled Eggs and Croutons
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Filet of Sole Florentine
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Marinated Vegetable Salad
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Homemade Potato Salad
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Alfredo Sauce
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Anchovy Vinaigrette
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Apple Brown Gravy (Sugar Free or Regular)
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Three Bean Salad
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Spinach Salad with Poppy Seed Dressing
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Marsala Sauce
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Tabbouleh Salad with Fresh Mint
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Tortellini with Pesto (May be served hot)
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Fruit Ambrosia
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Red Potato Salad with Bacon and Red Onion
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Pasta Primavera
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Oriental Chicken Salad
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Gourmet Tossed Salad
Includes Romaine, Red Leaf and Iceberg Lettuces, Cucumbers, Carrots, Red
Onion, Sliced Radish and Tomatoes
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Roast Pork Tenderloin
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Stuffed Pork Chops
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Stuffed Shells filled with Spinach and Cheese
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Tortellini Alfredo
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Linguini with Clam Sauce (Red or White)
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Fresh Country Ham
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Potato Pancakes
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Oven Roasted Chicken Quarters
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Honey Barbecue Chicken
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Honey Nut Chicken
Baked with Honey and Chopped Walnuts
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Oven Roasted Turkey Breast
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Turkey Meatloaf
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Glazed Duck Breast
Market Cornish Game Hens Stuffed with Wild Rice, Sautéed Mushrooms and
Onions
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Oriental Chicken with Vegetables
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Sweet and Sour Chicken
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Turkey Chili
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Turkey Meatballs
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Rice Pilaf with Sautéed Mushrooms and Onions
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Santa Fe Chicken
Chicken Breasts with Fresh Tomato Salsa
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Brown Rice or Couscous
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Oriental Fried Rice
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Roast Lamb with Minted Brown Sauce
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Beef Bourguignon
Cubed Beef Filet with Caramelized Pearl Onions, Fresh Mushrooms and Baby
Carrots in a Burgundy Wine Sauce
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Stir-Fry Teriyaki Beef with Broccoli, Mushrooms and Onions
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Lamb Chops served with Mint Jelly
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Sweet and Sour Meatballs
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Meatloaf
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Steak Tidbits with Shitake Mushrooms in Wine Sauce
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Prime Rib Roast
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Italian Meatballs
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Tri Color Pepper Steak with Red, Yellow and Green Peppers
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Fresh Asparagus - In Season
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Broccoli Almandine
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Creamy Corn Pudding
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Eggplant Parmesan
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Candied Sweet Potato
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Hash Brown Potatoes with Sautéed Onions
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Baked Ziti
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Cheese Lasagna
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Veal Piccata
Lightly Breaded Veal Fillets in a Caper Lemon Butter and Wine Sauce
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Corn Chowder
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Cream of Broccoli
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French Onion
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Black Bean with Sour Cream
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Chunky Potato
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Seasoned Mashed Potatoes
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Cajun Grilled Chicken Breast
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Chicken Cordon Bleu
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Red Jacket Roasted Potatoes with Herbs and Garlic
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Stuffed Baked Potato
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Sweet Potato Pie with Mini Marshmallows
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Spanish Rice
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Chef Salad
A Trio of Sliced Meats, Swiss and Cheddar Cheeses, Sliced Hard Boiled Eggs,
and Tomato over Tossed Salad
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Caesar Salad with Grilled Chicken
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Carrot Salad with Raisins and Pineapple
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Julienne of Yellow and Green Squash - In Season
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Vegetarian Chili
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Sautéed Gourmet Mushrooms and Shallots in Wine
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String Bean Almandine
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Grilled Vegetables
Zucchini, Eggplant, Carrots, Onions and Peppers
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Onion Scallop
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With Portabella Mushrooms
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Honey Glazed Baby Carrots
Orange Glazed or Seasoned Butter
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Vegetable Medley (Steamed or Sautéed)
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Béarnaise Sauce
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Raspberry Sauce
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Fresh Italian Tomato Sauce
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Daily Fresh Fish Selection
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Creamy Vinaigrette
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Daily Fresh Fish Selection
Sword Fish, Salmon, Red Snapper
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Mandarin Cranberry Compote
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Raspberry Vinaigrette
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Giblet Gravy
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Pesto or La Vodka Sauce
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Honey Mustard Vinaigrette
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Fresh Mushroom Gravy
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Francaise Sauce with Fresh Mushrooms
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Poppy Seed Vinaigrette Dressing
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Crushed Tomato with Basil
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Bing Cherry Sauce
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Vinaigrette Dressing
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Beef Wellington
Beef Wellington Chateaubriand wrapped in Artfully Designed Puff Pastry,
Accompanied by Béarnaise Sauce
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Fettuccini Alfredo
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Lasagna Roll-Ups
Lasagna Noodles Stuffed with Several Cheeses and Topped with Marinara
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Loin of Pork
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Red Jacket Garlic Mashed Potatoes
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Chicken Piccata
Lightly Breaded Boneless Breasts in a Caper, Lemon Butter and Wine Sauce
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Boneless Chicken Cacciatore
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Wild Rice Primavera
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Chicken Salad with Celery
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Cucumber with Onion and Dill
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Curried Chicken Salad with Currants and Almonds
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Egg Salad
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Grilled Shrimp Kabobs
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Seafood Jambalaya
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Steamed Lobster Tails
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Zucchini and Carrots Julienne
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